Find your tribe in a Sea of Creativity
Dinner last night đ Â ham sandwich on sour dough + a garden salad (romaine, cherry tomatoes, onions, celery, sesame seeds and a few cheese curds) with homemade balsamic dressing!
Dressing recipe below:
My favourite recipe is loosely based on this one, but I donât particularly like grainy mustard, I love garlic, and I like honey.Â
Ingredients:Â
1/2 cup extra virgin olive oilÂ
1/3 cup balsamic vinegarÂ
1 teaspoon Dijon mustard (itâs honestly fine with normal mustard but Dijon is nicer imo)Â
1/2 teaspoon honey (sweeten to taste)Â
1/4 teaspoon saltÂ
1/8 teaspoon ground pepper
Seal tightly in a container and shake until completely mixed
I love trail mix! This mix uses homemade granola so you can avoid the finely processed and sugar-loaded commercial varieties.Â
I use 3 tablespoons of sweetener in this recipe (honey and maple syrup- and kind of a lot) but feel free to adjust to your tastes/diet. The raisins also add a lot of sweetness so you might want less if youâre planning to include dried fruit!
I took this on my 30km hike and wasnât hungry for a second đ»