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Culinary - Blog Posts
Sometimes I’ll work with people who are so hollow that I don’t know how they ended up in the same place as me
and it has me tweaking because wdym you don’t know how to cut a strawberry
wdym you don’t know how to tell when pasta is done cooking
did you chatgpt your way through your food handlers
I’m gonna get you one of these days
My naughty, dirty, Special Funk Pudding is nearly ready
Discover New Horizons: Dusit Hotels' Exciting High-Season Openings
Dusit Hotels celebrates the high season with two openings: Dusit Princess Chiang Mai in Thailand and dusitD2 Fagu, Shimla in India, offering luxury and cultural charm. Continue reading Discover New Horizons: Dusit Hotels’ Exciting High-Season Openings
Celebrate the Festive Season with Coastal Elegance at Devasom Khao Lak
Experience unforgettable celebrations at Devasom Khao Lak with a magical Christmas Jazz Night and a vibrant Global Groove New Year’s Eve Gala. Continue reading Celebrate the Festive Season with Coastal Elegance at Devasom Khao Lak
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🇮🇹 La verza, un ortaggio invernale dal caratteristico profumo, ha un sapore che io definirei leggermente amarognolo. Per mitigare questa sua proprietà, la si può abbinare ad altri ingredienti. Io, per esempio, ho scelto le patate e la carne di maiale. Inoltre non può mancare l'aceto di vino bianco o di mele durante la cottura. Che ne dite quindi di provare questi involtini? Serviteli con una salsa alla verza o al formaggio, sentirete che gusto!😋
🇬🇧 Savoy cabbage is a winter vegetable with a characteristic scent. It has got a taste that I would define "slightly bitter". To mitigate this property, it can be combined with other ingredients. For example, I've chosen potatoes and pork meat. The white wine vinegar or apple vinegar cannot be missing during the cooking. What about trying these roulades? Serve them with a cabbage or cheese sauce, you will taste a wonderfulflavour!😍😋👇
