the cornflower bolete (AKA bluing bolete) is a species of bolete fungus in the family gyroporaceae. it is found in asia, australia, europe, & eastern north america. most often, this bolete grows on the ground in coniferous & mixed forests :-)
the big question : can i bite it??yes !! it is choice. there are many online tutorials on how to cook it, too.
g. cyanescens description :
"the yellowish to buff cap surface is fibrous & roughened, & reaches up to 12 cm (4.7 in) in diameter. the thick stem, roughly the same colour as the cap or lighter, is hollowed out into chambers. all parts of the mushroom turn an intense blue colour within a few moments of bruising or cutting."
[images : source & source] [fungus description : source]
plasmodial slime mold consuming a Trametes fungus by Michael Harz
When I was in the hospital, they gave me a big bracelet that said ALLERGY, but like. I'm allergic to bees. Were they going to prescribe me bees in there.
lil chemistry moodboard for motivation 🧪🥼
to all my researchers, students and people in general who love learning: if you don't know this already, i'm about to give you a game changer
connectedpapers
the basic rundown is: you use the search bar to enter a topic, scientific paper name or DOI. the website then offers you a list of papers on the topic, and you choose the one you're looking for/most relevant one. from here, it makes a tree diagram of related papers that are clustered based on topic relatability and colour-coded by time they were produced!
for example: here i search "human B12"
i go ahead and choose the first paper, meaning my graph will be based around it and start from the topics of "b12 levels" and "fraility syndrome"
here is the graph output! you can scroll through all the papers included on the left, and clicking on each one shows you it's position on the chart + will pull up details on the paper on the right hand column (title, authors, citations, abstract/summary and links where the paper can be found)
you get a few free graphs a month before you have to sign up, and i think the free version gives you up to 5 a month. there are paid versions but it really depends how often you need to use this kinda thing.
Breathe deep… and thank phytoplankton.
Why? Like plants on land, these microscopic creatures capture energy from the sun and carbon from the atmosphere to produce oxygen.
Phytoplankton are microscopic organisms that live in watery environments, both salty and fresh. Though tiny, these creatures are the foundation of the aquatic food chain. They not only sustain healthy aquatic ecosystems, they also provide important clues on climate change.
Let’s explore what these creatures are and why they are important for NASA research.
Phytoplankton are an extremely diversified group of organisms, varying from photosynthesizing bacteria, e.g. cyanobacteria, to diatoms, to chalk-coated coccolithophores. Studying this incredibly diverse group is key to understanding the health - and future - of our ocean and life on earth.
Their growth depends on the availability of carbon dioxide, sunlight and nutrients. Like land plants, these creatures require nutrients such as nitrate, phosphate, silicate, and calcium at various levels. When conditions are right, populations can grow explosively, a phenomenon known as a bloom.
Phytoplankton blooms in the South Pacific Ocean with sediment re-suspended from the ocean floor by waves and tides along much of the New Zealand coastline.
Phytoplankton are the foundation of the aquatic food web, feeding everything from microscopic, animal-like zooplankton to multi-ton whales. Certain species of phytoplankton produce powerful biotoxins that can kill marine life and people who eat contaminated seafood.
Phytoplankton play an important part in the flow of carbon dioxide from the atmosphere into the ocean. Carbon dioxide is consumed during photosynthesis, with carbon being incorporated in the phytoplankton, and as phytoplankton sink a portion of that carbon makes its way into the deep ocean (far away from the atmosphere).
Changes in the growth of phytoplankton may affect atmospheric carbon dioxide concentrations, which impact climate and global surface temperatures. NASA field campaigns like EXPORTS are helping to understand the ocean's impact in terms of storing carbon dioxide.
NASA studies phytoplankton in different ways with satellites, instruments, and ships. Upcoming missions like Plankton, Aerosol, Cloud, ocean Ecosystem (PACE) - set to launch Jan. 2024 - will reveal interactions between the ocean and atmosphere. This includes how they exchange carbon dioxide and how atmospheric aerosols might fuel phytoplankton growth in the ocean.
Information collected by PACE, especially about changes in plankton populations, will be available to researchers all over the world. See how this data will be used.
The Ocean Color Instrument (OCI) is integrated onto the PACE spacecraft in the cleanroom at Goddard Space Flight Center. Credit: NASA
the slimy green waxcap is an agaric fungus from the family hygrophoraceae. it is found in australia & aotearoa :-) not much else is known about this mushroom.
the big question : can i bite it?? the edibility is unknown.
g./h. graminicolor description :
"the light green cap & stem of this small agaric are covered with a thick, slimy, glutinous coating. a waxy, grey-green, glutinous thread runs along the edges of white waxy gills. the convex cap becomes centrally depressed & ages to brown."
[images : source & source] [fungus description : source]
"GREEN BABY !! i couldn't find an exact measurement, but she's *small*. i love this mushroom so so so much<3"
This is super interesting and discusses how tilling soils destroys the microbiome of soil, with some micro fauna and microbe populations not even fully recovering in disturbed soils for upwards of 10 years.
That's why the best ways to improve soil is through top dressing with mulch!
entoloma haastii (no common name) is a mushroom in the family entolomataceae :-) it is only known to grow in aotearoa, where it often sprouts in leaf litter from southern beech plants.
the big question : can i bite it?? the edibility is unknown, but it is said to be sharp-tasting & sour / bitter.
e. haastii description :
"the cap is initially conical later developing an umbo & becoming rounded or bell-shaped, reaching diameter of 1.5–5.5 cm (0.6–2.2 in) in diameter. older fruit bodies have margins that are turned upward. the cap colour is dark brown or soot-brown but always has a bluish tinge. the surface is dry, covered by radially arranged wrinkles or veins, neither striate nor hygrophanous. the gills are adnexed to almost free from attachment to the stem. they are somewhat distantly spaced, with between 16 & 22 gills extending fully from the stem to the edge of the cap, in addition to one to three tiers of interspersed lamelluae (short gills that do not extend fully from the stem to the cap edge). the gill colour is grey-bluish later becoming pink, & the gill edges are straight or somewhat saw-toothed, & the same colour as the gill face. the stem is 4–10 cm (1.6–3.9 in) by 0.3–1 cm (0.12–0.39 in), bulbous-rooting or club-shaped. the top portion of the stem is deep blue, the colour fading towards the whitish or ochraceous base, strongly fibrillose, dry, hollow, fragile, often twisted. the flesh is blue in the cap & the upper parts of the stem, but whitish or yellowish at the base."
[images : source & source] [fungus description : source]