This is super interesting and discusses how tilling soils destroys the microbiome of soil, with some micro fauna and microbe populations not even fully recovering in disturbed soils for upwards of 10 years.
That's why the best ways to improve soil is through top dressing with mulch!
Abortiporus biennis, 2019-08-26
Metabolic Modeling of Gut Bacteria in Fish Fed Agricultural Waste: Implications for Human Health (Bioinformatic work)
to all my researchers, students and people in general who love learning: if you don't know this already, i'm about to give you a game changer
connectedpapers
the basic rundown is: you use the search bar to enter a topic, scientific paper name or DOI. the website then offers you a list of papers on the topic, and you choose the one you're looking for/most relevant one. from here, it makes a tree diagram of related papers that are clustered based on topic relatability and colour-coded by time they were produced!
for example: here i search "human B12"
i go ahead and choose the first paper, meaning my graph will be based around it and start from the topics of "b12 levels" and "fraility syndrome"
here is the graph output! you can scroll through all the papers included on the left, and clicking on each one shows you it's position on the chart + will pull up details on the paper on the right hand column (title, authors, citations, abstract/summary and links where the paper can be found)
you get a few free graphs a month before you have to sign up, and i think the free version gives you up to 5 a month. there are paid versions but it really depends how often you need to use this kinda thing.
Botox is made with botulinum toxin,, ok.
clostridium botulinum is anaerobic bacteria. form spores that release neurotoxin. cause paralysis
can be evident in honey. home canned foods. no oxygen
working in a lab is cool and all but so much of your job is just waste clean up and washing dishes ๐
the cornflower bolete (AKA bluing bolete) is a species of bolete fungus in the family gyroporaceae. it is found in asia, australia, europe, & eastern north america. most often, this bolete grows on the ground in coniferous & mixed forests :-)
the big question : can i bite it??yes !! it is choice. there are many online tutorials on how to cook it, too.
g. cyanescens description :
"the yellowish to buff cap surface is fibrous & roughened, & reaches up to 12 cm (4.7 in) in diameter. the thick stem, roughly the same colour as the cap or lighter, is hollowed out into chambers. all parts of the mushroom turn an intense blue colour within a few moments of bruising or cutting."
[images : source & source] [fungus description : source]
Common puffball / Flaschen-Staubling fungi Rhineland-Palatinate, Germany
Seriously, genetics is weird.
I was reading one paper on long noncoding RNAs and there's this one part that just really stood out to me.
So to catch everyone up, genetic data is stored as DNA. Then parts of it go through a process called transcription to build a strand of RNA. Certain RNAs get translated into proteins, but there are noncoding RNAs that don't make proteins but instead do a secret second thing (and I mean secret cause there are tons of ncRNAs that no one knows what they do). long noncoding RNAs are just noticeably longer than average.
Anyway, one lncRNA mentioned in the paper is called WINCR1. When the researchers managed to block it from being used, they noted that cells lost the ability to divide and there was one particular gene GADD45B, which is responsible for triggering apoptosis, was more common in the cells.
So my guess is one of WINCR1's jobs is to just confirm to the self-destruct system that the DNA isn't broken. Like, it being transcribed essentially tells the cell that that part of the DNA is still working and it can then go and turn off the kill switch.
So I guess cells are just designed to kill themselves as their default setting and WINCR1 is the drinking bird pressing the Y key to tell the system to not just blow up.