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Lemon Juice - Blog Posts

1 year ago

Vegan Hummus with Paprika Recipe

Vegan Hummus With Paprika Recipe

Olive Oil, Salt, Ground Cumin, Lemon Juice, Tahini, Cloves Garlic, Smoked Paprika, Chickpeas. This vegan hummus is ideal for dipping vegetables or spreading on sandwiches. The use of smoked paprika adds a rich, smoky flavor.


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1 year ago

Grilled Chicken and Red Onion Skewers Recipe

Grilled Chicken And Red Onion Skewers Recipe

Salt, Chicken Breasts, Olive Oil, Dried Oregano, Skewers, Red Onions, Black Pepper, Lemon Juice, Cloves Garlic. Grilled chicken and red onion skewers are a delicious and healthy addition to any summer barbecue. The chicken is juicy and flavorful, with a sweet and tangy crunch from the red onions. They're also simple to make and great for a crowd.


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1 year ago

Lamb Shish Kebabs Recipe

Lamb Shish Kebabs Recipe

Red Bell Pepper, Lamb Leg, Smoked Paprika, Ground Cumin, Cloves Garlic, Lemon Juice, Dried Oregano, Green Bell Pepper, Wooden Skewers, Black Pepper, Red Onion, Salt, Olive Oil. For a tasty and easy meal, marinate these flavorful lamb shish kebabs in olive oil, lemon juice, garlic, and spices before grilling with colorful bell peppers and onions.


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1 year ago

Homemade Apricot Red Currant Jelly Recipe

Homemade Apricot Red Currant Jelly Recipe

Powdered Pectin, Granulated Sugar, Apricots, Lemon Juice, Red Currants. This homemade apricot red currant jelly is a tasty and versatile spread that can be served on toast, scones, or as a glaze for meats. The apricot and red currant combination gives the jelly a bright, tangy flavor that is perfectly balanced with the sweetness of sugar.


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1 year ago

Lamb Shish Kebabs Recipe

Lamb Shish Kebabs Recipe

Red Bell Pepper, Lamb Leg, Smoked Paprika, Ground Cumin, Cloves Garlic, Lemon Juice, Dried Oregano, Green Bell Pepper, Wooden Skewers, Black Pepper, Red Onion, Salt, Olive Oil. For a tasty and easy meal, marinate these flavorful lamb shish kebabs in olive oil, lemon juice, garlic, and spices before grilling with colorful bell peppers and onions.


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1 year ago

Eggs Benedict with Ham and Hollandaise Sauce Recipe

Eggs Benedict With Ham And Hollandaise Sauce Recipe

Cayenne Pepper, Parsley, Salt And Black Pepper, English Muffins, Lemon Juice, Unsalted Butter, Eggs, Egg Yolks, Ham. Poached eggs, ham, and a rich hollandaise sauce are served on toasted English muffins in this classic breakfast dish.


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1 year ago

Homemade Elderberry Jam Recipe

Homemade Elderberry Jam Recipe

Ground Cinnamon, Salt, Nutmeg, Lemon Juice, Grated Ginger, Elderberries, Granulated Sugar. This homemade elderberry jam is the perfect blend of sweet and tangy flavors, with a touch of warmth from ginger and spices. It's simple to make and delicious with toast, biscuits, or even cheese.


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1 year ago

Fresh Hummus with Aleppo Pepper Recipe

Fresh Hummus With Aleppo Pepper Recipe

Salt, Tahini, Aleppo Pepper, Garlic Cloves, Extra-Virgin Olive Oil, Lemon Juice, Ground Cumin, Chickpeas. This fresh hummus with Aleppo pepper is a tasty and simple dip that's ideal for snacking or entertaining. The Aleppo pepper adds a subtle, smoky heat that complements the creamy chickpeas and tangy lemon juice perfectly.


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1 year ago

Vegan Couscous and Chickpeas Recipe

Vegan Couscous And Chickpeas Recipe

Ground Cumin, Parsley, Salt And Pepper, Couscous, Olive Oil, Chickpeas, Red Bell Pepper, Vegetable Broth, Mint, Raisins, Lemon Juice, Ground Cinnamon, Red Onion. This vegan couscous and chickpea dish is flavorful and nutritious. It's an ideal weeknight meal that can be easily customized with your favorite vegetables and spices.


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1 year ago
Southern Sunrise - Drinks Put Some Liquid Southern Sunshine In Your Glass For A Refreshing Summertime

Southern Sunrise - Drinks Put some liquid southern sunshine in your glass for a refreshing summertime beverage.


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1 year ago
Sweet And Sour Meatballs I - Appetizers And Snacks - Meatball Appetizer This Is A Slow-cooker Recipe

Sweet and Sour Meatballs I - Appetizers and Snacks - Meatball Appetizer This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.


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