By Joylette Portlock
July. Long known across the U.S. for fireworks, barbecues, and a desire to stay cool any way we can. Whether it’s air conditioning, swimming pools, beaches or popsicles, the dog days of summer are often reminders that as humans, our comfort depends on an experienced ambient temperature roughly somewhere between 59 and 77 degrees (Fahrenheit).
But what if, instead of 77, it’s a full 40 degrees more: 117 degrees, like it was in California on July 6? Or 105, like it was in Japan last week? Then, it’s more than an issue of comfort; our lives depend on finding a way to stay cool, and in fact more than a hundred people have perished in heat-related deaths globally already this year.
Life in this new age, the Anthropocene, is marked by many things, including a human-caused increase in global heat, commonly referred to as global warming, or climate change. Risk from heat (or wildfires, or floods) is no longer something we have to rely on the overwhelmingly strong scientific consensus about global warming to tell us; every year, climate change impacts are becoming more and more obvious to everyone, whether you have a degree in climate science or not.
Weather and climate are different. Weather is what happens on a day-to-day basis. Climate is the range of weather that we expect and consider normal (i.e., summer is hot) – but normal is changing.
Photo: Graph showing the amount of CO2 in the atmosphere and human population from We Are Nature, on display until September 2018.
We’re now up to over 400 consecutive warmer-than-average months and counting. Carnegie Museum of Natural History’s collections, which span more than 140 years, can help show these shifts in many ways. One of the most important things we can do is to make connections and show the relevance between the basic scientific principles underlying natural phenomena and the evidence all around us; between what’s happening globally and what’s happening locally.
Photo: The growth of plants collected today versus 100 years ago in the same locations, shown in We Are Nature, corroborates the observation of increasingly earlier springtime by documenting earlier maturation of these species.
The globe’s increasing heat is a result of fossil fuel use, food production, and our land use practices. We need energy and food, of course; but it’s critical that we recognize that the systems we impact also impact us. It’s not just our actions, but our interactions with the world around us that are the story. To understand what’s happening and improve our interactions with nature, we have to look at the big picture, and work to meet our needs in ways that minimize disruption to the overall system.
As summer heat waves get longer, more numerous, and more intense (and it seems the whole world is on fire, with deadly fires everywhere from California to Greece to inside the Arctic Circle) one connection is obvious: our need to be cool.
Joylette Portlock, Ph.D., is associate director of science and research at Carnegie Museum of Natural History. She is also executive director of Communitopia, a nonprofit focused on climate change communication, and holds many other roles in the community.
What if we told you that a group of gelatinous animals helps control the planet’s climate? Your disbelief would be salp-able!
Salps are filter-feeding gelata related to pyrosomes that pack up plankton produce into poo pellets that precipitate into the deep, capturing carbon from the atmosphere and tucking it away in the depths of the hydrosphere.
Thanks to local photographers Michelle Manson and Joe Platko for the salp selfies! Joe’s photo on top shows a solitary Pegea confoederata ready to birth the same kind of long chain that Michelle found in her lower photo!
(The pink orbs are the salps’ guts, and these tubular animals are essentially a passing pasta strainer for plankton!)
As it is Halloween here’s a still unsolved natural mystery.
Located in Judge C.R. Magney State Park, Minnesota, there is an unsolved geological mystery nicknamed The Devil’s Kettle. Mid way along the Brule River that runs through the Park the river splits in two to go around an outcrop of rhyolite. Here’s where it gets interesting, the split flows produce 2 waterfalls along side each other. The eastern flow drops around 15m (50ft) into a pool and continues off down stream. The western flow however drops 3m (10ft) into a pothole disappearing underground.
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But without primary producers (phytoplankton) there would be no krill
These tiny crustaceans consume phytoplankton, and in turn are food for whales, fish, and other marine animals. During their peak feeding times, blue whales can eat up to 8,000 pounds of krill each day!
(Photo: Maps For Good, taken in Greater Farallones National Marine Sanctuary)
Dinoflagellates! These bizarre microorganisms are found all over the ocean, and occasionally freshwater lakes and ponds. Some are photosynthetic, some are predators, some are both! They are also the plankton responsible for toxic red tides.
The first two pictures show Pyrocystis dinoflagellates. These are closely related to the dinoflagellates that bioluminesce a bright blue along coastal waters. In the top picture, you can see a cell dividing its nucleus into two, as well as some sort of protective cyst in the lower right corner.
The 3rd picture is a bloom of Gymnodinium dinoflagellates, and the last picture is a close-up. See the nucleus?
More neat facts: some dinoflagellates have 215 billion base pairs in their genome. For comparison, the human genome is made up of about 3 billion base pairs! No one really knows why they have so much DNA, most of which is heavily modified and wrapped with re-purposed virus proteins.
Shark Week Takeover with photos by @BrianSkerry ! • • • Like a living wreath, small fish encircle the head of a whale shark cruising through coastal waters off Mexico’s Isla Holbox. The small fish have little to fear from this shark, since whale sharks are filter feeders, eating mainly plankton and fish eggs. Whale sharks are currently listed as ‘vulnerable’ due to human pollution and hunting, and populations remain unstable due to the slow reproductive habits of these magnificent creatures.
Swimming with whale sharks is one of my favorite experiences in the sea. Their massive size and gentle nature make for exhilarating encounters. • • • To see more shark photos and other ocean wildlife follow @BrianSkerry And keep following our feed all week to keep up with Brian Skerry’s very sharky takeover! #takeover #sharks #sharkweek #sharkweek2018 #allsharksallthetime #newenglandaquarium
Silence and calmness can be extremely moving. #Whale #MexicoPelagico #PelagicLife #ocean #nature #whale #underwater #mexico Photo by @rodrigofriscione
One of the biggest threats to sea turtles, such as the loggerhead turtle (Caretta caretta) pictured here, is being accidentally caught and killed in fishing nets. Trapped in a net, the turtles are dragged through the water with no access to the surface to breathe, causing them to drown.
To address this problem, NOAA Fisheries worked with the shrimp trawling industry to install escape hatches into their nets called Turtle Excluder Devices, or TEDs. A crosshatch of bars in the middle of the net create a grid large enough for small shrimp to pass through, but not turtles and other large animals. When they hit the grid, they can then swim out through a hole in the net and escape.
Before TEDs were installed, an estimated 70 to 80 percent of turtle strandings on beaches were caused by shrimp nets. But since they were installed by U.S. shrimpers in the Gulf of Mexico in the late 1980s, strandings caused by shrimp nets are estimated to be down by at least 44 percent.
Photo: NOAA
One month down
Cultural differences
Language barrier
On Friday, my first month in Costa Rica ended and marked the beginning of my second month here. Over the course of this month, I have noticed a lot of differences between Costa Rican culture and U.S. culture, although there are probably more that I have not noticed because I have not thought about them. Personal space and your personal bubble do not exist in the way they do in the U.S. It is common to hug and kiss people on the cheek as a sign of greeting and farewell, which as someone who likes their personal bubble, is taking a bit of time to get used to. It is very common for men to catcall, whistle, honk their horns, and stare at women walking, although every time that I have seen it, that's all it was. It makes me think that instead of men just lacking in all forms of self control, it is more of a cultural norm to do it and it would be out of place for men not to do it. Although, it still makes my female friends from the U.S. very uncomfortable for obvious reasons. Rules of the road really just seem like suggestions and it seems that drivers make up their own rules as they go, including motorcycles and scooters that always pass cars, buses, trucks, SUVs, etc... when they shouldn't. Most classes at the university are only once a week and there is a lot less busy work and a lot more group work. It is acceptable for people to show up late for classes and events (tico time), however, it does not apply to my science classes.
By far, my biggest struggle has been the language barrier. Looking back at a month ago, I can tell that there has been at least a subtle increase in my proficiency with Spanish. I try to listen and follow my professors, my parents, and other people that I encounter, but at times I can't understand what they are saying, although my listening skills are still a lot better than my speaking skills. I try to talk as much as possible but my problems are when I don't a word I need and cannot get around (although today I had a conversation about my opinion genetic modification with classmates for fun and it went really well) and if I don't have anything to say, I usually don't say anything. To mediate this, I've tried to force myself to talk more with mixed success. But I have learned that even if I understand 95% of what everyone says, the only way my speaking will improve is if I speak as much as I possibly can, knowing that I will make a lot of mistakes in the beginning.
Changing main blog now. Everything before this is my study abroad experience in Costa Rica
Galiteuthis phyllura, also known as the cockatoo squid, lives in the North Pacific from 200 to over 1,000 meters (660 to 3,280 feet) deep. This species has a transparent body and photophores, or light organs, under their eyes. We often encounter them hanging horizontally in the water column with their arms raised above their heads.
Blog dedicted to phytoplankton. Phytoplankton are microscopic organisms that are responsible for half of the photosynthesis that occurs on Earth. Oh, and they look like art... Follow to learn more about these amazing litter critters! Caution: Will share other ocean science posts!Run by an oceanographer and phytoplankton expert. Currently a postdoctoral researcher.Profile image: False Colored SEM image of Emiliania huxleyi, a coccolithophore, and the subject of my doctoral work. Credit: Steve Gschmeissner/ Science Photo Library/ Getty ImagesHeader image: Satellite image of a phytoplankton bloom off the Alaskan Coast, in the Chukchi SeaCredit: NASA image by Norman Kuring/NASA's Ocean Color Web https://earthobservatory.nasa.gov/images/92412/churning-in-the-chukchi-sea
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