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What are Phytoplankton and Why Are They Important?

Breathe deep… and thank phytoplankton.

Why? Like plants on land, these microscopic creatures capture energy from the sun and carbon from the atmosphere to produce oxygen.

Phytoplankton are microscopic organisms that live in watery environments, both salty and fresh. Though tiny, these creatures are the foundation of the aquatic food chain. They not only sustain healthy aquatic ecosystems, they also provide important clues on climate change.

Let’s explore what these creatures are and why they are important for NASA research.

Phytoplankton are diverse

Phytoplankton are an extremely diversified group of organisms, varying from photosynthesizing bacteria, e.g. cyanobacteria, to diatoms, to chalk-coated coccolithophores. Studying this incredibly diverse group is key to understanding the health - and future - of our ocean and life on earth.

Their growth depends on the availability of carbon dioxide, sunlight and nutrients. Like land plants, these creatures require nutrients such as nitrate, phosphate, silicate, and calcium at various levels. When conditions are right, populations can grow explosively, a phenomenon known as a bloom.

Phytoplankton blooms in the South Pacific Ocean with sediment re-suspended from the ocean floor by waves and tides along much of the New Zealand coastline.

Phytoplankton are Foundational

Phytoplankton are the foundation of the aquatic food web, feeding everything from microscopic, animal-like zooplankton to multi-ton whales. Certain species of phytoplankton produce powerful biotoxins that can kill marine life and people who eat contaminated seafood.

Phytoplankton are Part of the Carbon Cycle

Phytoplankton play an important part in the flow of carbon dioxide from the atmosphere into the ocean. Carbon dioxide is consumed during photosynthesis, with carbon being incorporated in the phytoplankton, and as phytoplankton sink a portion of that carbon makes its way into the deep ocean (far away from the atmosphere).

Changes in the growth of phytoplankton may affect atmospheric carbon dioxide concentrations, which impact climate and global surface temperatures. NASA field campaigns like EXPORTS are helping to understand the ocean's impact in terms of storing carbon dioxide.

Phytoplankton are Key to Understanding a Changing Ocean

NASA studies phytoplankton in different ways with satellites, instruments, and ships. Upcoming missions like Plankton, Aerosol, Cloud, ocean Ecosystem (PACE) - set to launch Jan. 2024 - will reveal interactions between the ocean and atmosphere. This includes how they exchange carbon dioxide and how atmospheric aerosols might fuel phytoplankton growth in the ocean.

Information collected by PACE, especially about changes in plankton populations, will be available to researchers all over the world. See how this data will be used.

The Ocean Color Instrument (OCI) is integrated onto the PACE spacecraft in the cleanroom at Goddard Space Flight Center. Credit: NASA

NYC Subway Bacterial Petri Dish Art by Craig Ward

Botox is made with botulinum toxin,, ok.

clostridium botulinum is anaerobic bacteria. form spores that release neurotoxin. cause paralysis

can be evident in honey. home canned foods. no oxygen

Mushrooms releasing spores into the wind. Captured by Paul Stamets

A quick little note about this bacterium, Nocardia! These are fascinating to me as, although they are a rod-shaped bacteria, they can form beaded, perpendicularly branching filaments that are acid-fast. They can appear morphologically similar to a different bacteria, the anaerobic Actinomyces, however Actinomyces does not exhibit beading like Nocardia does.

This is a Gram-stain of a bacterial embolus within a pulmonary vessel of an Australian marsupial species, and we were lucky enough to know what genus we were dealing with before culture was performed, purely based on the bacteria's morphology!

Unidentified protist. Quite the hyper one. 

"Wherever you are on your journey to the microcosmos, the odds are high that you'll run into a diatom. They're both abundant and easy to spot because of the shells they encase themselves in. The results are beautiful, exacting geometries that create a living kaleidoscope in the microcosmos. Even if you lived your entire life without ever seeing a diatom, without ever hearing the word "diatom", you would still be living a life that's shaped by them... all the way down to the oxygen you breathe, thanks in no small part to their outsized contribution to the world's photosynthesis."

Journey to the Microcosmos- How Diatoms Build Their Beautiful Shells

Images Originally Captured by Jam's Germs

Astrionella 630x, Bacillaria paxillifer 200x, Diatom 630x, Diatom 630x, Diatom frustule 630x, Diatoms 630x

FOTD #114 : purple brittlegill! (russula atropurpurea)

the purple brittlegill (also blackish-purple russula) is a mycorrhizal fungus in the family russulaceae. it grows with both coniferous & deciduous trees !! it has been recorded in europe, asia & eastern north america. :-)

the big question : can i bite it?? yes, though it's not particularly recommended. it is said to taste.. hot?

r. atropurpurea description :

"the cap is 4–10 cm (1.5–4 in) in diameter. it is dark reddish purple, with a dark; sometimes almost black centre. at first it is convex, but later flattens, & often has a shallow depression. it can also be lighter in colour, or mottled yellowish. the stem is firm, white, & turns grey with age. it measures 3–6 cm in length & 1–2 cm in diameter. the closely set and fairly broad gills are adnexed to almost free, & pale cream, giving a spore print of the same colour."

[images : source & source] [fungus description : source]